New combinations. Big flavours.
Tuck into a wealth of delicious starters, mains, desserts, drinks and of course an all new Crafted Collection of incredible burgers!
The Tandoori Spice
Succulent chicken breast in a tandoori spiced batter topped with a mango, chilli & lime mayo. Topped with a sweet potato bhaji.
The King Wagyu
British wagyu beef burger topped with bone marrow braised onions, crispy bacon, Emmental cheese and burger sauce. Topped with a pickled cucumber spear.
The Lobster Double Stack
Double stacked 1/4lb* beef steak burgers, topped with beer-battered lobster, melted Cheddar cheese and burger sauce.
Our award-winning soya & wheat burger, topped with BBQ pulled soya and burger sauce. Served in a toasted brioche style bun with fries and a salad.
The Lamb Duo
A British lamb, mint & Feta burger with houmous, topped with slow-cooked spiced pulled lamb, tzatziki, pickled onions and pea shoots.
Steak Skewer with a Three Cheese Fondue §
British steak skewer with a salt & pepper rub served with a rich and creamy Monterey Jack, Cheddar & mozzarella fondue, warm ciabatta slices and pea shoots.
Spiced Pulled Lamb & Houmous
Slow-cooked spiced pulled lamb served on a bed of houmous, with flatbread and topped with tzatziki, pickled red onion, coriander and paprika.
Grilled Vegetables & Houmous
Grilled vegetables in pesto served on a bed of houmous, with flatbread and topped with pea shoots.
Five jalapeño peppers stuffed with a soft cheese centre and coated in breadcrumbs.
With crispy rocket and a smoky tomato dip.
10oz Argentinian Rib-Eye * §
A juicy, lean 28 day aged 10oz* Argentinian rib-eye steak with Malbec sauce. Served with Tenderstem® broccoli, triple cooked chips and pea shoots.
Lamb Rump §
Served on a bed of crispy sliced potatoes and Tenderstem® broccoli. With a Malbec sauce, pickled red onion and thyme.
Triple Skewer Combo
A British steak skewer, lamb koftas skewer and king prawns skewer served with sweet potato fries topped with Feta & thyme, dressed rocket, pea shoots and a red chimichurri sauce.
A flavour-packed mix of houmous, carrot & harissa houmous, red pepper, Tenderstem broccoli, heritage style tomatoes, rocket, pea shoots and mixed grains of bulgar wheat & giant couscous with lime & coriander. Served with two warm tortillas.
Gin Fizz Sorbet §
A light and refreshing gin & tonic sorbet topped with a sprig of mint.
Chocolate & Cherry Crownie §
Chocolate brownie with a dark cherry sauce centre on a chocolate chip cookie dough base and topped with chocolate sauce, white chocolate shavings and a sprig of mint. Served with vanilla ice cream.
Sipsmith Sloe Gin Trifle § ¤
Moist sponge soaked in Sipsmith sloe gin, topped with custard, a whip of cream, chocolate shavings and a sprig of mint.
Sticky Toffee Pudding Sundae
Banana sponge cake layered with salted sticky toffee sauce, vanilla ice cream and a whip of cream. Topped with a sprig of mint.